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Commi Chef

Apply now Position: Commi Chef (Full time #532917)
Property / Office: Al Faisaliah Hotel, Riyadh
Location: Riyadh, Saudi Arabia


  • Washes and peels ingredients in order for them to be used in the production of dishes.
  • Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
  • Ensure the set up and replenishment of buffets.
  • Assist superiors in the pickup of the requisition and in organizing it in the corresponding storage.
  • Inform superiors of ingredient quantities when stock levels are low and ensure there is always enough for day-to-day usage.
  • Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standards.
  • Cleans and sanitizes the working surfaces, tools, utensils, and working area before and after usage as per food safety standards.
  • Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.
  • Adhere to strict personal hygiene standards at all times.
    • Ensure to follow through on the food safety, safety, and sound standard set by the Mandarin Oriental Hotel and in accordance’s with Riyadh Municipality's rules and regulations.
    • Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars, and the respective service standards of MOQA.
    • Work as part of the team and assist other colleagues if required.
    • Support other outlets and banquets if requested by superiors.
    • Attend and participate in all required meetings and training as scheduled.
    • Perform any other reasonable duties as required by the superiors.


  • 1-2 years experience in a 5-star hotel.
  • Fluent in English.

Advertised: Arab Standard Time
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