Responsibilities:

Follow proper payroll and uniform procedures

Produce the day to day pastry mise en place

Work closely with standard recipes and presentations in order to maintain the consistency of our bakery products

Work neatly and cleanly, keeping work areas and walk-ins in accordance with sanitary standards

Maintain a cooperative working relationship with fellow employees

Respond properly in any hotel emergency or safety situation

Perform other tasks or projects as assigned by hotel management

Maintain good working relationships with colleagues and all other departments. To carry out any other reasonable duties as assigned.

To respond to change in the departmental function as dictated by the industry, company or hotel

Skills & Qualifications:

A few years of experience in kitchen field in luxury hotel is required

Post graduate and / or Hotel Management School, Apprenticeship with diploma is an advantage

Must have Basic knowledge of bakery operation, full knowledge of sanitation requirements in handling food

Technical Skills: To ensure that kitchen operating equipment are maintained in proper standards

Required to have good English

Physical Requirements:  Must be able to exert physical effort in transporting  pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and colleagues to their understanding.

Mandarin Oriental reserves the right to add, delete, change or modify the job duties, and responsibilities described in this Job Description, at the company’s discretion, at any time with appropriate notice.