Careers

Where You Fit In

Inspiring opportunities in every corner of the world



ALREADY ENROLLED?

Update your data, view your application and progress

Login


ARE YOU A FORMER MANDARIN ORIENTAL COLLEAGUE OR INTERN?

Access the careers site exclusive to our Forever Fans for:

  • Priority consideration when applying
  • A fast-track interview & selection process and, upon successful rehire, a tailored colleague orientation experience
  • Access to MO Talks and priority registration to live webinars with industry experts and featured Forever Fans
  • A Knowledge Portal featuring ongoing relevant learning content and development guidance

Access


Job Search

Employment type

Department / Job Level

Property / Office

Clear Filters



Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.
Send me jobs like these

We will email you new jobs that match this search.

Search results
Position Property / Office Closes
Chef de Cuisine - Sand & Koal Abu Dhabi, United Arab Emirates
To lead, manage and organize all aspects of the food production in Sand & Koal to the highest professional standards and in accordance with the Standard Operating Procedures as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Has to be expert in the field of high-end steak house concepts and expertise in the aging of meat.
Chef de Cuisine - Vendome Abu Dhabi, United Arab Emirates
To lead, manage and organize all aspects of the food production in Vendome to the highest professional standards and in accordance with the Standard Operating Procedures as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way. Assist in the management of Kitchen Operations including menu planning and costing, serving special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
Waitress - Broadway Abu Dhabi, United Arab Emirates
The Waitress is responsible for ensuring that guests are served food and beverage according to the standards of Emirates Palace Mandarin Oriental.
Restaurant General Manager - Talea Abu Dhabi, United Arab Emirates
The Restaurant General Manager will develop and lead a high-performance team to meet agreed performance objectives. Accountable to deliver revenue and profits, maintain and enhance brand standards and position the restaurant as a preferred destination within the competitive set.
Club Lounge Manager Abu Dhabi, United Arab Emirates
The Club Lounge Manager will oversee and takes responsibility for the day to day Club Lounge operation.
Commis I (Tempura) - Strawfire Abu Dhabi, United Arab Emirates
Under the guidance and supervision of the Chef de Cuisine, responsible for the smooth running of the daily kitchen operation in the outlet.
Commis I (Robata) - Strawfire Abu Dhabi, United Arab Emirates
Under the guidance and supervision of the Chef de Cuisine, responsible for the smooth running of the daily kitchen operation in the outlet.
Demi Chef De Partie (Tempura) - Strawfire Abu Dhabi, United Arab Emirates
Under the guidance and supervision of the Chef De Cuisine, the Demi Chef De Partie (Tempura) is responsible for ensuring the smooth operation of the kitchen in the outlet.
Demi Chef De Partie (Sushi) - Strawfire Abu Dhabi, United Arab Emirates
Under the guidance and supervision of the Chef De Cuisine, the Demi Chef De Partie (Sushi) is responsible for ensuring the smooth operation of the kitchen in the outlet.
Demi Chef De Partie (Pastry) - Strawfire Abu Dhabi, United Arab Emirates
Under the guidance and supervision of the Executive Pastry Chef, the Demi Chef De Partie (Pastry) is responsible for the smooth running of the daily pastry production in the outlet. Needs to have a strong foundation in preparing various types of pastries.
Chef De Partie (Sushi) - Strawfire Abu Dhabi, United Arab Emirates
To work under the guidance and supervision of the Chef de Cuisine, the Chef de Partie (Sushi) is responsible for ensuring the smooth operation of the kitchen in the outlet.
Chef De Partie (Robata) - Strawfire Abu Dhabi, United Arab Emirates
To work under the guidance and supervision of the Chef de Cuisine, the Chef de Partie (Robata) is responsible for ensuring the smooth operation of the kitchen in the outlet.
Chef De Partie (Pastry) - Strawfire Abu Dhabi, United Arab Emirates
As a Chef De Partie (Pastry), your responsibilities include delivering consistently high-quality food, managing purchase orders to ensure timely delivery of items, maintaining the highest standards and consistent quality in daily food preparation, and staying updated on new products, recipes, and preparation techniques.
Sushi Head Chef Abu Dhabi, United Arab Emirates
To lead, manage and organize all aspects of the Sushi food production in Strawfire to the highest professional standards and in accordance with the Standard Operating Procedures as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Solid knowledge of all seafood product is required and is able to skillfully apply culinary techniques.
Commis I - Strawfire Abu Dhabi, United Arab Emirates
Under the guidance and supervision of the Chef de Cuisine, responsible for the smooth running of the daily kitchen operation in the outlet.

More Jobs 24

Make a Reservation